Thousands of rolls

thousands:8 shredded cucumber:8 shredded carrot:8 shredded green pepper:8 Flammulina velutipes:8 toothpick:8 bean paste:8 veteran:8 soy sauce:8 chicken essence:8 salt:8 https://cp1.douguo.com/upload/caiku/9/4/c/yuan_94bdabe1cae1bf311f443fb37df9293c.jpeg

Thousands of rolls

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Thousands of rolls

Cooking Steps

  1. Step1:Prepare materials, cut thousands of pieces, and cut the length you wan

  2. Step2:Material put o

  3. Step3:Curl up a third more and cut and insert two toothpick

  4. Step4:It won't open until they're facing each othe

  5. Step5:A good pair of skewers is also suitable for barbecue, but barbecue fork is neede

  6. Step6:Slowly fry on a small fire and sprinkle salt with enough flavo

  7. Step7:Mixed with soy sauce, soy sauce, soy sauce, chicken sauce, water and oi

  8. Step8:The sauce should be cooked quickly or spread over a small fire

  9. Step9:When the vegetables are ripe and soft, you can sprinkle cumin powder and chili powde

Cooking tips:I haven't done it for a long time. It's not delicious before. I think it's not soft enough. I have skills in cooking.

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