Cooking Steps

1. 

   Step1:Cut onion, pepper and garlic into sections. Add more than ten prickly ash. spare.

2. 

   Step2:Cut all kinds of meatballs in two. Cut potatoes in thick slices.

3. 

   Step3:Mushrooms, Coprinus, kelp head, thousands of pieces. Cut them for use.

4. 

   Step4:Heat the oil.

5. 

   Step5:Stir fried onion, garlic, chili and pepper.

6. 

   Step6:Add a spoonful of Pixian bean paste. Stir fry the red oil.

7. 

   Step7:Put the balls in. Potatoes are not easy to ripen. Put them first, too. Place the seasoning. Bean paste has salty taste. Put less salt. Two drops of cooking wine. Two drops of soy sauce. Five flavor powder.

8. 

   Step8:Add vegetables in three minutes. Put a handful of vegetables in five minutes. Continue to stir fry. Add water as appropriate.

9. 

   Step9:Two minutes later. Out of the pot.