Chinese Food
Stewed pork with bean curd
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Cooking ingredients
Cooking Steps
Step1:The ribs are cut along the bone and washed. Only six ribs can be cut. The thin blinds are first split in the middle of the vertical, then folded horizontally, then cut in the middle, then folded, then cut in the middle, then folded and then cut in the middle. In this way, they are divided into 32 square pieces, and then rolled up to make a knot with two pieces as a unit. A total of 16 blinds are made.
Step2:Heat up the pot. Add oil. Stir fry the ribs for a while until the meat changes color. Add some wine and ginger. Stir fry. Stir fry with a little more soy sauce. Add the shutter knot. Add water until it is almost flat with the raw material. Turn the water to a small heat. Simmer for about an hour. Add a little salt, add some sugar, thicken the soup. Mix the flavor and mix well.
Cooking tips:1. The blinds can also be bought out of the box. It's more convenient. 2. The amount of soy sauce and salt depends on your taste and preference. Want darker color. Can put more soy sauce. Want lighter color. Can put soy sauce. A little more salt. 3. The function of sugar is to enhance color and freshness. In Shanghai, most of the stewed dishes need to be filled with proper amount of sugar. 4. The Venetian blinds absorb the taste of meat. It's better than meat. There are skills in making delicious dishes.
