Chinese Food
Steamed vegetables for health
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This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Baidu should be the oil bean skin similar to beancurd. Whether it's oil bean skin or thousand pieces of bean products, I still like them. This dish is also a steamed dish. It's very simple and easy to learn. The key is a very healthy dish. Men, women, old and young like it. Ha ha.
Cooking ingredients
Cooking Steps
Step1:The meat filling uses the commonly used front hip tip. It's about three parts fat and seven parts thin. It tastes better. Add ginger powder, salt, sugar, 1 spoon of soy sauce and stir well.
Step2:After mixing, it's just like this. The meat filling must not be filled with water, because when steaming, the apricot and abalone mushroom will make soup. So the original taste is delicious.
Step3:Pleurotus eryngii. I use the shape of a thick half root. Slice it first, then cut it into shreds. Finally, cut it into small dices.
Step4:Add the meat stuffing that has been mixed in advance, and then mix it together. Finally, add a little sesame oil. The part of the meat stuffing will be finished.
Step5:Well mixed stuffing. It's like this. Because there is no color in the raw smoke, so there is only a little bit of color.
Step6:Prepare thousands of pieces. Open and smooth them. Top the wine with a thin layer of starch. It can better stick to the meat stuffing. It will not be loose after steaming.
Step7:Put the stuffing with Pleurotus eryngii on a thousand pieces. Spread it. Use a shovel to help. Or use a clean hand directly. The meat filling is a little sticky. So it should be laid carefully. Don't use too much force to break thousands of pieces.
Step8:After rolling, cut a knife in the middle and put it on the plate. It's ready to steam.
Step9:Steam in cold water. About 15 to 20 minutes. After steaming, turn off the heat. When the temperature drops a little, cut the section. Don't cut it as soon as you turn off the heat. It will burn your hands.
Cooking tips:It's delicious. If you eat it raw, it's more or less fishy. It's better to fry or stew it. With this method, it will absorb the flavor and taste of meat and Pleurotus eryngii. It's a perfect combination of beans, meat and Pleurotus. Let's try it. There are skills in making delicious dishes.
