Mixed cold dishes

bean knot:300g carrot (or agaric):100g sesame:1 teaspoon sauce (salt, soy sauce, vinegar):moderate amount sesame oil:3 drops chili oil:moderate amount onion:half sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/6/8/4/yuan_682e34d43490e96e156026d4fca61224.jpeg

Mixed cold dishes

(101889 views)
Mixed cold dishes

Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh

Cooking Steps

  1. Step1:Boil the water. Pour in the bean products and cook for 2 minutes. Don't overcook.

  2. Step2:Shred the carrots. Cut the shallots for later use.

  3. Step3:Put the vegetables on a plate. Sprinkle sesame and salt on it. Pour in some soy sauce, vinegar and sesame oil.

  4. Step4:Choke oil - boil a small amount of sesame oil.

  5. Step5:Pour the boiled oil into the prepared dish. Add in chili oil according to your preference and mix well to start eating.

  6. Step6:Carrots can also be replaced with agaric. The method is the same. The taste is also very good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed cold dishes

Chinese food recipes

Mixed cold dishes recipes

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