Cooking Steps

1. 

   Step1:Prepare all the ingredients and pork, a small piece of pork hind leg meat, thousand pieces of pork, ginger, onion, crystal sugar, fragrant leaves, dried peppers, star anise, cinnamon, soy sauce, cooking wine, stewed sauce (the stewed sauce is Li Jinji's forgotten to shoot). No soy sauce can be replaced by ordinary soya bean sauce. No soy sauce can be replaced by soy sauc

2. 

   Step2:Cut the meat into 1 cm square strip

3. 

   Step3:Put some cold water in the pot. Blanch the meat gently. Boil it for another 2.3 minutes. Remove the meat for later use

4. 

   Step4:It's OK to pat pine with ginger and cut scallion into scallio

5. 

   Step5:Cut the dried tofu in the middle. Cut long strips. Tie three pieces in a group

6. 

   Step6:All ready for the po

7. 

   Step7:Hot pot cold oil, 80% oil, cinnamon, star anis

8. 

   Step8:Cinnamon. Star anise give off fragrance. Stir fry sugar with ice sugar. Stir fry sugar better than stir fry it. It can't be stir fried. Turn sugar into sauce red. (because the time of stir fry sugar is too fast, so you can't come and take photos

9. 

   Step9:Stir fry the dried pepper, fragrant leaves, blanched meat, ginger and scallion in tur

10. 

    Step10:Stir fry in cooking wine, soy sauce, soy sauce for a whil

11. 

    Step11:Add proper amount of boiling water to boil thousands of pieces. Bring to a boil. Simmer for 30 minutes. Add proper amount of salt. Simmer for another 10 minutes and collect the juice

12. 

    Step12:The delicious one thousand pieces of braised pork are ready. The meat is crisp and not greasy. The one thousand pieces are delicious. One more bowl of ric