Cooking Steps

1. 

   Step1:Clean the cabbage.

2. 

   Step2:Break it into small pieces by hand.

3. 

   Step3:Boil a pot of boiling water.

4. 

   Step4:Prepared cabbage pieces.

5. 

   Step5:Pour boiling water on the cabbage. It's not over the surface.

6. 

   Step6:Cover and simmer for 2 minutes.

7. 

   Step7:Turn it over.

8. 

   Step8:Pour the cool water back into the pot and boil it. Repeat steps 6 and 7.

9. 

   Step9:Control the water, sprinkle salt and kill the water.

10. 

    Step10:Get the sauce ready.

11. 

    Step11:Hot pepper oil.

12. 

    Step12:Squeeze out the water. Spread the seasoning.

13. 

    Step13:Stir fry hot oil, add a little sugar, a little soy sauce, pour more old vinegar.

14. 

    Step14:It's sour, spicy and crispy.