Cooking Steps

1. 

   Step1:Wash the cabbage twice more. There are pesticides. For the first time, you can put some alkaline water into the pot to boil. Put a little peanut oil and salt into the pot. Put it into the pot and turn it green. It's a beautiful color.

2. 

   Step2:Put it in a shallow basket. Rinse with cold water (to keep the crispy taste) and drain. Cut into strips.

3. 

   Step3:Put two small eggs in the meat stuffing. Cut two pieces of ginger into pieces. Add a little soy sauce, salt, peanut oil and sesame oil. (the meatballs are delicious

4. 

   Step4:Put a proper amount of water in the pot to boil. Use a spoon to put each ball in. Cover it and cook over medium heat. Almost the color has changed. Taste the taste of the soup (I tasted a ball. Zan ~) and think it's better to put some salt into the soup if it's light. It's better to suck the soup.

5. 

   Step5:If the soup is too little, put some more water. Put in some cabbage. The amount of balls and cabbages mentioned before is half of each. (I can add as much as I eat alone) put in the cabbage. Put some chicken essence oil. Taste the soup and put some salt. (my taste is a little heavy

6. 

   Step6:Just turn off the fire. Sheng come out. Forgive me for being greedy. Just above. Like more soup, more water. Heavy mouth, more salt. Like crispy vegetables, don't cook too long. Like rotten for more than a while. In short, it's up to my hobbies. Do it with your heart. It's natural and delicious.