Chinese Food
Table Chinese cabbage brine
(106365 views)
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn, the supermarket began to put out excellent Chinese cabbage. I bought one to make this cabbage stew. It was delicious. The pigskin inside was full of soup. It was very fragrant.
Cooking ingredients
Cooking Steps
Step1:Soak the fried pig skin in hot water and cut it into section
Step2:Mushrooms and shrimps are also soaked in soft water. If it's dried with flat fish, fry the flat fish with a little oil and then mash it.
Step3:Cut the ginger, onion and garlic. Break the cabbage into large piece
Step4:Leaves and vegetables are separated. I like to break it by hand. I can also cut it with a knife.
Step5:Heat up 2 tablespoons of lard in the pan. Add ginger, garlic and scallion and stir fry until fragrant. Add the dried shrimps and mushrooms and stir fry.
Step6:Add the vegetable and ground fish. Stir fry for about 23 minutes, then add the vegetable leaves. Stir well.
Step7:Pour in 1.5 cups of water and season with soy sauce, sugar and pepper.
Step8:Add in the pigskin and simmer over medium heat for 45 minutes and 1 hour until the cabbage softens. It can be seasoned with sal
Cooking tips:Cooking method of lard: http-//blog.sina.com.cn/s/blog 67f589f40102vvgq.html the way of making ground fish meal: http-//blog.sina.com.cn/s/blog 67f589f40102w4ay.html welcome to my blog to play http-//blog.sina.com.cn/s/blog 67f589f40102x3n4.html there are skills in cooking.
