Chinese Food
Jadeite white jade roll
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The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agaric are put into the meat stuffing. It tastes refreshing and nutritious. [emerald white jade roll] crystal clear, beautiful and festive.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Mix the minced pork with corn.
Step3:Add the shredded fungus and mix well.
Step4:Add salt, pepper, cooking wine and cornflour and mix well.
Step5:Well mixed meat.
Step6:Cut off the cabbage. Take the cabbage leaves.
Step7:Put salt and oil in the boiling water. Scald the cabbage leaves.
Step8:Spread out the cabbage leaves.
Step9:Put the meat stuffing in the cabbage leaves and roll them up.
Step10:Put the cabbage in the dish.
Step11:Put in cabbage rolls after boiling. Steam for 10 minutes.
Step12:In the wok, put salt and water lake powder to boil. Put a few drops of sesame oil on the steamed cabbage meat roll. Sprinkle some medlar for decoration.
Step13:Finished product.
Cooking tips:1. The meat filling in [emerald white jade roll] can be filled with carrots, mushrooms and other fillings. 2. When scalding cabbage, add oil and salt to boiling water to make the scalded cabbage leaves green. 3. Steamed cabbage and pork roll can be cut into small pieces for easy enjoyment. There are skills in making delicious dishes.
