Cooking Steps

1. 

   Step1:Cabbage wash, blanch, cut into minced pork, cut into minced pork, add a little walnut oil and a little shrimp powder to mix stuffin

2. 

   Step2:Beat eggs with a spoon of rice flour and mix them into past

3. 

   Step3:Stick to the small pan and suck it into a spoonful of egg paste and form the surface. Add the filling when the egg is not solidified. Use the spatula to fold the egg skin and press it to seal the side. Because my pot does not give me the power, I put oil on the bottom of the pot and fry it in a small fire

4. 

   Step4:Steam the fried dumplings in a steamer for 10 minutes or boil them for three times as if they were dumplings. Why not? I'm afraid the stuffing inside is not cooked

5. 

   Step5:I used the boiled water to add some laver to serve as the soup for the fruit. I drank the dumpling skin without breaking it

6. 

   Step6:Egg dumplings with thin skin and big fillin