Chinese Food

Cooking Steps

1. 

   Step1:Marinate the meat with cooking wine, soy sauce and starc

2. 

   Step2:Heat the oil, stir fry the onion, garlic, put in the meat, put some soy sauc

3. 

   Step3:Add cabbage. Add salt and monosodium glutamate according to sal

4. 

   Step4:Out of pot and on plat