Chinese Food
Cabbage in fresh soup
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It's time to eat some green vegetables. It's natural and pollution-free
Cooking ingredients
Cooking Steps
Step1:Wash and blanch cabbag
Step2:Cut garlic and add a small amount of soy sauce. Pour hot oil in the pot on the garlic. Stir well. Make garlic oil for standby
Step3:Stir fry the cabbage with the oil in the po
Step4:Add in the shrimp skin and continue to stir fry. Add in a small amount of raw soy sauc
Step5:Add some water. Boil over medium hea
Step6:Add the vermicelli and continue to coo
Step7:When the vermicelli is cooked, add some salt to make it out of the pot
Step8:Put in the garlic oil prepared before. It's finished
Cooking tips:It's a good season for Chinese cabbage to go on the market. The pure green Chinese cabbage is especially fresh. There are skills in making healthy food.
