Chinese Food
Homemade hot cabbage
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Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the market is expensive. I'm reluctant to buy it again. So why don't I make it by myself. Ha ha, I'm full of food. I'm over the addiction of making it. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into 4 parts. Then spread the salt evenly on the cabbage. Marinate for half a day or so.
Step2:2 after marinating, taste it. If you feel salty, rinse the cabbage with water for a while. If it is not salty, omit this step. Then drain the water for use.
Step3:Boil 50g glutinous rice flour and half a cup of water into a paste. Cook and stir at the same time. Put two kinds of chili powder into the paste while it's hot. It's said that it will taste better. Then put it aside to cool.
Step4:According to your taste, beat some ginger, garlic, onion, Sydney and apple into a paste with a blender.
Step5:Add some sugar to the batter and pour it into the glutinous rice chili paste.
Step6:Spread the marinade layer by layer on the drained cabbage.
Step7:Roll up.
Step8:Put it in a fresh-keeping bag or box. Ferment at room temperature for about three days. Refrigerate it.
Cooking tips:There are skills in making delicious dishes.
