Chinese Food
Homemade hot cabbage
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My teacher said it was an authentic Korean recipe taught by a Korean
Cooking ingredients
Cooking Steps
Step1:Two Chinese cabbage. Break them apart by hand.
Step2:Wash and dry. Try not to leave any water.
Step3:Sprinkle salt on the cabbage. Use your hands to break the cabbage. Keep scratching. Make the salt marinate the cabbage thoroughly. Cover. Marinate for two days.
Step4:Squeeze out the water by hand. Try to squeeze it as hard as you can.
Step5:Cut garlic into minced garlic.
Step6:Put some mashed garlic, hot and dry noodles and sugar into the dried cabbage according to your taste.
Step7:Mix well with your hands. It's done. Cover with plastic wrap and refrigerate. You can enjoy it immediately. Or you can wait for half a day for the seasoning to taste better. Eat it at any time, and put some out at any time. Can be porridge. Can be rice. Especially refreshing crisp.
Cooking tips:Chinese cabbage can only be broken by hand. It can't be cut with a knife. It's said that it's not good to see rust. No water can be seen in the whole process. Otherwise, it is easy to break. There are skills in making delicious dishes.
