Chinese Food
Steamed bun with mushroom and fungus
(101248 views)
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.
Cooking ingredients
Cooking Steps
Step1:Chop cabbage, agaric, mushroom, ginger, onion and vermicelli into small plates for standb
Step2:He Mian forgot to take picture
Step3:I'll pull it up agai
Step4:Thin ski
Step5:Put the stuffing into salt, Wuxiang powder, vegetable oil and soy sauce and mix them evenly. Start wrappin
Step6:That's it when it's wrapped. Pretty
Step7:Put it on the steaming plate and wait for fermentation. It will take about half an hour
Step8:After boiling the water in the pot, put the fermented steamed buns in the steamer and steam for 15 minutes
Step9:Don
Step10:It's really good
Step11:Isn't it good?
Cooking tips:There are skills in making delicious dishes.
