Chinese Food
Egg dumpling and cabbage casserole
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Casserole is simple but nutritious. Especially the homemade egg dumplings are delicious. Don't mention how delicious they are.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:First, make dumplings with eggs. Put onion, salt, pepper, cooking wine, soy sauce, ginger and a little sesame oil in the minced meat. Break up the eggs.
Step3:Brush a little oil on the electric cake pan. Put on the round mold. Brush some oil on the inner side of the mold. Scoop in a proper amount of egg liquid. Put in a little meat filling when the egg liquid is not solidified.
Step4:Take out the mold. Quickly fold the eggshell and compact the edge. This step must be fast. Otherwise, the egg liquid will not stick.
Step5:Good egg dumplings.
Step6:Put cabbage in the bottom of the casserole first.
Step7:Put in the vermicelli.
Step8:Put in the rape, dates, scallions, ginger slices, arrange the egg dumplings, pour some chicken soup soup. If you don't put in the chicken essence water, add a little raw smoke. Boil for 20 or turn off the heat. Add chopped green onion and coriander. Drizzle a little sesame oil.
Step9:A bowl of rice is a nutritious lunch.
Cooking tips:In step 4, when taking out the mold, you can use a spoon to press the omelet along the inside of the mold. It's easy to separate the omelet from the mold. This step must be fast. There are skills in making delicious dishes.
