There is no additive in noodles. Tomato, beef and rye noodles recipe-Chinese Food-best chinese food recipes-cooking food

There is no additive in noodles. Tomato, beef and rye noodles

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Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nourishing, nutrition and contains a lot of protein, fat and starch, which are many times higher than that of ordinary wheat It's also very high. It's very good for human health. It's interesting to play with black noodles. No bullshit. Write it quickly

Cooking ingredients

rye noodles:300g

medium gluten flour:50g

tomato:1

fat cattle:moderate amount

beancurd:moderate amount

agaric:moderate amount

salad oil:moderate amount

salt:moderate amount

oyster sauce:moderate amount

raw:moderate amount

pepper:moderate amount

Cooking Steps

Step1:The key to live noodles - about 300g rye and 50g white flou

Step2:Use chopsticks to stir again, pour water to stir again until there is no flocculent surface and start to work with hand

Step3:The appearance is smooth. Put it over and wake up a little bi

Step4:Prepare marinated beef, tomato, potato, beancurd, agaric, cabbage, add two cloves of garlic, chop the garlic and slice one

Step5:Seasoning - two spoons of soy sauce, a little salt, chili sauce, soy sauce, oyster sauce, a little sugar, a little wate

Step6:Heat oil in a hot pot. Add some pepper. Stir fry garlic slices

Step7:Then stir fry the fat cattle, add in the tomatoes, stir fry the juice, and then stir fry the potatoes for a few times

Step8:Finally, put the fungus, beancurd and garlic into the sauce, add some water and salt, cover the pot, simmer for about five minutes, put the cabbage before leaving the pot, and add some water starch

Step9:Ready to stretch fac

Step10:Dry into a rectangle. Slice as show

Step11:It's very easy to cook it in a thin pot for two or three minutes and then pull it out

Step12:Do you have a good appetite when you look at it

Cooking tips:1. It's better to add salt to the noodle water. 2. I'll match the marinated meat as I like. Sauce is the key. 3. When rolling out the pancake, it's better to straighten it as much as possible. It's not easy to break it if I don't understand it. Babies call me at any time to make delicious dishes.