Egg noodle

egg:4 meter line:moderate amount salt:a few cabbage:100g vinegar:a few https://cp1.douguo.com/upload/caiku/1/1/8/yuan_11aa82eef613e3ad3bcf22b95139a3b8.jpg

Egg noodle

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Egg noodle

Do you think the things without seasoning will be delicious? Children don't use onions, ginger and garlic. They are used to putting less things in most of the time. How can we make the things delicious without putting so much seasoning? In fact, we can eat the original flavor with less seasoning?

Cooking Steps

  1. Step1:Rice noodle. Dry and wet rice noodl

  2. Step2:I want to know if the rice noodle is made of rice. I'll know when I burn it. Good rice noodle is not easy to burn, but it will fry like popcorn. It will smell of rice. It's edible

  3. Step3:I usually fry several eggs at the same time. It's my own cooking oil. I'm used to breaking up the yellow sauce. I think it's delicious. I feel it's very popular

  4. Step4:Cook rice noodles in boiling water. The rice noodles are bright

  5. Step5:When you have picked up the rice noodles, you can use the boiled cabbage to cook the rice noodles

  6. Step6:Pour cabbage and soup into rice noodle and put eggs. Put salt and vinegar on it. According to your own taste

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg noodle

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Egg noodle recipes

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