Chinese Food
Fried baby cabbage with shrimp
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It's hot. Looking through the weather forecast, it can reach 34 / 35 degrees in recent days. I haven't fallen in yet. It's not easy to endure. It's hot, and I don't have much appetite, especially when I think of greasy fish and meat. Alas, I'm tired of thinking about it. What can I do for my baby in such a weather? Today, let's make this & lt; fried shrimp with cabbage & gt. Cabbages have always been my favorite. The green cabbages are fragrant, crispy and tender. With two delicious prawns and a few carrots, you need to drool just to see the color. Then you can smell the fragrance. I can't stand it. This dish is a combination of meat and vegetable. It is bright in color. It can also supplement calcium and VC. The most important thing is that you can make a quick decision. It can be done in less than 10 minutes on such a hot day. Nobody wants to be in the kitchen, right
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into sections. Peel prawns and cut into pieces. Boil prawns and cut into pieces. Dice carrots and blanch them. Chop scallions and set asid
Step2:Hot pot of cold oil, stir fried with scallion
Step3:Put in the diced carrot
Step4:Stir fry cabbag
Step5:When the cabbage is soft, put in the shrimp
Step6:Add a little apple vinega
Step7:Season with salt and stir well
Cooking tips:➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤, Supplement calcium and VC. ➤ with carrots, you can increase the intake of carotene. ➤ with shrimp, you can increase the quality of protein, supplement calcium and have skills in cooking.
