Cooking Steps

1. 

   Step1:The meat stuffing I bought in the supermarket is 2-8. I use it to mix the meat stuffing. I mix it in the direction of raw soy sauce, cooking wine, egg white, monosodium glutamate and salt. After it feels thick, starch is added. Is it starch or water starch? Then continue mixing until it doesn't mov

2. 

   Step2:The meatballs rubbed by hands. Well, a little meat filling. Pass the meat filling between hands and beat it. It's like a meatball

3. 

   Step3:Well, the water is hot, but I'll put the balls down before the pot is boiling. This can prevent the balls from scattering. When the balls are about to ripen, i.e. float them on the surface and put cabbage on them

4. 

   Step4:Add salt and chicken essence to make the po