Chinese Food
Saute cabbage with pickle sauce
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As the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in nutrition, refreshing, appetizing and spleen strengthening. It contains protein and vitamins. It can enhance the immune function of the body. And the price is very cheap. Kwai pickled cabbage is a variety of dishes. Today, it is to sauerkraut with Chinese sauerkraut.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cabbage, pickle sauce; PS - this cabbage is more than 500g. It can be divided into two parts.
Step2:Take off the leaves of Chinese cabbage, wash them one by one, and cut into sections
Step3:Hot pot. Pour oil. Stir fry cabbage; PS - can stir fry cabbage stalk for a while first, then put leaf segment.
Step4:Stir fry cabbage until it is eight ripe. Add pickle sauce. Change to medium heat
Step5:Stir well. Turn off the heat when the cabbage is cooked.
Cooking tips:1. The Chinese cabbage is sweet only when it is light yellow. The green leaves and white leaves are not sweet. 2. Stir fry the Chinese cabbage with fire. 3. Add the pickle sauce and change it to medium fire. There are skills in making delicious dishes.
