Stewed vermicelli with beef and cabbage

cabbage:4, 5 sweet potato vermicelli:1 handle sliced beef:half Jin ginger:2 pieces onion:2 garlic:2 oyster sauce with soy sauce:2 scoops each salt:1 teaspoon vegetable oil:2 scoops https://cp1.douguo.com/upload/caiku/d/3/8/yuan_d33d2845043c767438c71354ed2cc9d8.jpg

Stewed vermicelli with beef and cabbage

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Stewed vermicelli with beef and cabbage

It's the coldest day since winter. It's as low as minus 4 degrees in the daytime. The ice in the water basin on the balcony hasn't melted in a day. The towel will freeze into a pot as soon as it's dried out. It's not much warmer at home than outside. There's no temperature or heating in our big Jiangsu winter. The long winter is really a bit hard. On such a cold day, of course, you need to eat some hot ones. It's dark when you get home at night. You can buy the sliced beef cooked the night before. You can also buy the ready-made ones. Add some cabbage and vermicelli to stew a full pot. It's fast and easy. It can be done in about 10 minutes. You can mix some chili sauce for the spicy ones. -

Cooking Steps

  1. Step1:Prepare the ingredients. Adjust the ingredients according to what you have or like at home. There is no fixed saying that you must put anything. If you have mushrooms, you can also put some soup to make it fresher.

  2. Step2:I use the sweet potato vermicelli made by the farmer himself. It's thick. You can soak it for 10 minutes before cooking. Thin Longkou vermicelli is easy to cook. Put it later. Put it in the pot with beef. Cook it for two minutes.

  3. Step3:Pour two spoons of vegetable oil into the pot. Add pepper. Stir fry onion and ginger slightly. You don't need to put these condiments in the light taste. I've added a little bit to the beef soup.

  4. Step4:When we cook the vermicelli, let's prepare the side dishes. The cabbage root is thinner with a blade. More delicious.

  5. Step5:Cut the cabbage and prepare some garlic leaves. If you add other ingredients, prepare them together.

  6. Step6:When the fans are 6 or 7 mature, they start to become soft and smooth.

  7. Step7:. add cabbage and beef. Turn the heat to medium heat and cook for another two or three minutes.

  8. Step8:Add garlic leaves, salt, oyster sauce, delicious and other seasonings. If you like spicy food, you can put some chili at the beginning. There are children at home. The old man doesn't put pepper. If you eat spicy, you can mix a chili sauce alone.

  9. Step9:It's a super simple dish. It's better to add beef soup or high soup. Cook a full plate. Cook a soup in the middle. Dinner will be done.

  10. Step10:Put more fans, rice and vegetables. It's delicious but not fat. Finally, you can make rice with soup. Hahaha.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed vermicelli with beef and cabbage

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Stewed vermicelli with beef and cabbage recipes

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