Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare the ingredients. Wash the cabbage and control the water.

2. 

   Step2:2. Crush the prepared tofu. The more it is crushed, the better.

3. 

   Step3:3. Chop cabbage, onion and ginger. Dice chili.

4. 

   Step4:4. Add vegetable oil into the hot pot, and then stir fry the chives and ginger.

5. 

   Step5:5. Add tofu dregs and stir fry. Add salt. Then add white pepper.

6. 

   Step6:6. Stir fry the vegetables in a big heat. Then add some red pepper and stir well. When the heat is off, add some chicken essence to get out of the pot