Chinese Food

Cooking Steps

1. 

   Step1:Chinese cabbage in han

2. 

   Step2:Frozen tofu slice

3. 

   Step3:Cut scallio

4. 

   Step4:Heat the fat in the oil pan and drain it

5. 

   Step5:Put lean meat, stir fried meat, discolored meat and scallio

6. 

   Step6:Pour soy sauce and cooking wine with a little thirteen flavor

7. 

   Step7:Pour cabbage into the po

8. 

   Step8:Stir fry the cabbage wate

9. 

   Step9:Pour in frozen tof

10. 

    Step10:Add salt and water. Cover the pot and cook for 5 minutes

11. 

    Step11:It's ready with MS