Stewed frozen tofu with Chinese cabbage in Northeast China

cabbage:8 frozen tofu:8 fat:8 lean meat:8 onion:8 thirteen fragrance:8 soy sauce:8 cooking wine:8 MSG:8 salt:8 https://cp1.douguo.com/upload/caiku/8/5/8/yuan_85f71c3a00fb25a780c8c945c2af3d68.jpg

Stewed frozen tofu with Chinese cabbage in Northeast China

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Stewed frozen tofu with Chinese cabbage in Northeast China

Cooking Steps

  1. Step1:Chinese cabbage in han

  2. Step2:Frozen tofu slice

  3. Step3:Cut scallio

  4. Step4:Heat the fat in the oil pan and drain it

  5. Step5:Put lean meat, stir fried meat, discolored meat and scallio

  6. Step6:Pour soy sauce and cooking wine with a little thirteen flavor

  7. Step7:Pour cabbage into the po

  8. Step8:Stir fry the cabbage wate

  9. Step9:Pour in frozen tof

  10. Step10:Add salt and water. Cover the pot and cook for 5 minutes

  11. Step11:It's ready with MS

Cooking tips:Chinese cabbage must be torn by hand to taste better. Don't copy it with water. Wash it and drain it before frying. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed frozen tofu with Chinese cabbage in Northeast China

Chinese food recipes

Stewed frozen tofu with Chinese cabbage in Northeast China recipes

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