Step1:Chinese cabbage in han
Step2:Frozen tofu slice
Step3:Cut scallio
Step4:Heat the fat in the oil pan and drain it
Step5:Put lean meat, stir fried meat, discolored meat and scallio
Step6:Pour soy sauce and cooking wine with a little thirteen flavor
Step7:Pour cabbage into the po
Step8:Stir fry the cabbage wate
Step9:Pour in frozen tof
Step10:Add salt and water. Cover the pot and cook for 5 minutes
Step11:It's ready with MS
Cooking tips:Chinese cabbage must be torn by hand to taste better. Don't copy it with water. Wash it and drain it before frying. There are skills in making delicious dishes.