Chinese Food
Cabbage with golden hook
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In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps for later use.
Step2:Wash cabbage and cut into long strips.
Step3:Heat the oil in the pan and stir fry the shrimp until fragrant. Add the cabbage and stir fry.
Step4:Stir fry cabbage and add salt, oyster sauce and white pepper to taste.
Cooking tips:The cabbage should be fried in high heat. The time should not be too long to avoid damaging the nutrition. There are skills in making delicious dishes.
