Cooking Steps

1. 

   Step1:Tear cabbage into suitable size. Tear agaric hair into small pieces. Cut garlic into small pieces. Cut onion into pieces.

2. 

   Step2:When the oil is hot, stir fry the chopped green onion and garlic until fragran

3. 

   Step3:Put cabbage in the pot. Stir fry for a minute and then put some soy sauce

4. 

   Step4:Stir fry the cabbage for a while and then stir fry the agaric. After the agaric makes a snap, it's almost the same. Add a little salt and a little sugar (no need. Personal preference).

5. 

   Step5:Out of the pot. Done.