Chinese Food
Cabbage in cold sauce
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It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch the cabbage. Cool water
Step2:Cut cabbage into sections. Pat garlic into pieces. Add some salt, some sesame oil and some vinega
Step3:Put the cooking oil in the pot. Heat the shrimp skin in the oil. Stir fry until slightly yellow. Pour into the bowl
Step4:Mix well. Open and ea
Cooking tips:It's better to put the minced garlic and all kinds of seasonings together, and then pour the fried shrimp skin on it. In this way, the garlic is also scalded. It won't be too spicy ~ it's good to cook.
