Chinese Food

Cooking Steps

1. 

   Step1:Take a piece of green onion, break two garlic, grill some cabbage leaves, cut a carro

2. 

   Step2:The cabbage is torn to the size you like. A pile of leaves. A pile of hel

3. 

   Step3:Cut everything casually with scallion, garlic and carrot. Take the fungus out of the water. It depends on your mood whether you want to cut a few knives

4. 

   Step4:Put a lump of lard in the pot. Turn on the fire

5. 

   Step5:Throw in the onion and garlic, stir fry the onion and garlic on a low heat - something strange seems to have mixed in between us

6. 

   Step6:Throw in the strange fellows. Pick them up for a while

7. 

   Step7:Put the agaric and carrot into it and pull it evenl

8. 

   Step8:Throw cabbage i

9. 

   Step9:Stir fry wel

10. 

    Step10:Cabbage leaves pour i

11. 

    Step11:Try your best to stir fr

12. 

    Step12:Pour in some high soup according to the number of dishes and personal taste. If not, add some soy sauce wine, sugar, salt, chicken essence, five flavor powder, thirteen flavor and so on

13. 

    Step13:Stir well. Pour in the water soaked in mushrooms. If it's too little, add some water. Cover it. Heat it up. Turn off the fire and go to sleep

14. 

    Step14:The next morning when I wake up, I'll cook for five, six, seven minutes

15. 

    Step15:Let's feel it as a whole (...)

16. 

    Step16:I can't help but ask myself - why don't you buy the soup bag as a necessary good thing for the lazy family?

17. 

    Step17:Come on, open your mout

18. 

    Step18:Mix that juice in the rice. It's just Don't ask me why I want rice this morning

19. 

    Step19:Take a closer look at this sou