Chinese Food
No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup
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I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is delicious and juicy. It's naturally sweet with seafood mushroom and cabbage. It doesn't need to be cooked in traditional soup for hours. It can be done in 10 minutes. -
Cooking ingredients
Cooking Steps
Step1:First of all, I'm going to buy a picture of prawns.
Step2:Materials are ready.
Step3:Pour two bowls of water into the pot. Pour the mushrooms and cabbage leaves into the pot. Turn on the fire.
Step4:Add salt and white pepper.
Step5:Cook for 4 minutes and pour in the shrimp.
Step6:Cook for 2 minutes.
Step7:The color is very beautiful. It's delicious.
Step8:Finished product. The shrimp is tender and smooth.
Cooking tips:You can cook noodles with endless soup. There are skills in making delicious dishes.
