Chinese Food
Potato cake
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Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers sweet and sour mouth, less salt, and tomato sauce as dip material. It's really soft and sweet inside, and there's another layer of taste in tomato sauce. No need to wait for a quick test A try
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, carrots, cabbage, corn intestines, scallions and spare part
Step2:Mix all kinds of silk, flour, starch, eggs, salt, chicken essence, water and mix wel
Step3:In a pan, add some oil and heat it up, then add the ingredients and spread them into a circle, fry them on both sides until golden brown
Step4:Cut the pancakes into strips, put them on the plate and pour tomato sauce on the
Step5:The finished product is crispy, crispy, sour and swee
Cooking tips:The oil can't be put too little, the fire can't be too big, the burnt cake can't be spread too thick, otherwise the inside will not be cooked, and the outside will be burnt. After the production is finished, it will be healthier to use the oil absorption paper to absorb the extra oil. If you want to use the tomato sauce to squeeze out the pattern, you can use the plastic bag to make a simple flower mounting bag, pour the tomato sauce into the corner of the plastic bag, cut the head open a small hole, and then you can squeeze out the pattern on it. It's good for cooking Qiao.
