Cabbage and vermicelli soup

cabbage:half for the big one carrot:one green pepper:one oil tofu:small amount mushroom:small amount fans:a small bundle oil, salt, pepper:8 https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e16c3f084fc15e5b4a12a01dbc4aa1c9.jpg

Cabbage and vermicelli soup

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Cooking Steps

  1. Step1:Fan. First, soak it in hot water. Let's lie down. Put it in cold water for a while. (usually there are some dry goods for sale

  2. Step2:Chinese cabbage. Wash it. Cut large pieces. Don't cut small ones. (except for obsessive-compulsive disorde

  3. Step3:Carrots, tofu and mushrooms (whatever you like

  4. Step4:Pay attention to carrots. Don't cut them too thick.

  5. Step5:Stir fry with oil firs

  6. Step6:Then put water. Water. Don't put too much. It can't be too little. It depends on how many of your side dishes come. Or you can put the side dishes and then add water.

  7. Step7:Put carrots. And fans right away.

  8. Step8:Put in the mushrooms and tofu while cooking. (it would be better if there were any more beancurd. It's a pity that we ate it last time. As for the beancurd, if it's boiled, just rinse it with water, cut it and put it into a cold water pot to boil it together; if it's difficult to boil, soak it in hot water first. If it's soft, it's better to soak it in hot water.) put a little pepper on i

  9. Step9:Boil. Add green pepper. Then boil for another 10 minutes or so. Add salt. When it's done, it's ready to cook... Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage and vermicelli soup

Chinese food recipes

Cabbage and vermicelli soup recipes

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