Cooking Steps

1. 

   Step1:Wash the cabbage. Tear it into large pieces by hand. Cut the pink skin into the size needed with scissors. Make it soft with bubbles.

2. 

   Step2:Use vinegar, sugar, a little salt and soy sauce to make sauce.

3. 

   Step3:Cut pork slices. Put them in the pot. Fry them over low heat to make oil.

4. 

   Step4:Add ginger slices. Stir fry.

5. 

   Step5:Put in a spoonful of Pixian Douban sauce and a little Douchi. Stir fry.

6. 

   Step6:Put in the shredded cabbage. Sprinkle some salt and stir fry for 5 minutes.

7. 

   Step7:Put in the blistered powder. (add a little water). Stir fry over low heat until cooked.

8. 

   Step8:Pour in the mixed sauce. Stir well over high heat, and then you can get out of the pot.

9. 

   Step9:It's sour and sweet. It's spicy fish flavored cabbage powder. It's very pleasant