Chinese Food
Stir fried cabbage with pork
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Cooking ingredients
Cooking Steps
Step1:Cut the pork into even slices.
Step2:A cabbage. Remove the old leaves.
Step3:Break the cabbage. Slice it with a blade. Wash and control the water.
Step4:Sliced scallion, dried chili, garlic and ginger. Use with prickly ash.
Step5:Heat the wok with oil and stir fry the pork.
Step6:Add in the fresh flavor, color and fragrance. Add in the onion, ginger, garlic, dried pepper and prickly ash.
Step7:Stir fry cabbage over high heat.
Step8:Stir fry and add salt, chicken essence and pepper. Stir fry evenly and turn off the heat.
Step9:Just leave the pot and put it on the plate.
Cooking tips:The cabbage helper must have a thin blade. Stir fry the flower meat for a while. Stir until fragrant, then add cabbage. If you like acid, you can cook some vinegar when you fry it. There are skills in making delicious dishes.
