Cooking Steps

1. 

   Step1:Boil in white water. Add mushrooms. Because Lentinus edodes are the hardest to ripen. So add them first.

2. 

   Step2:Add buckwheat flour after the mushroom is boiled. Do not cover it. Do not stop mixing with chopsticks to prevent the batter from being at the bottom of the pot

3. 

   Step3:After boiling again, add cabbage and dried beans. Then add salt, soy sauce and vinegar according to personal preference. If you like, you can add some sugar to taste.

4. 

   Step4:Boil and remove. Just do i

5. 

   Step5:In a small bowl, it's a purple sauc