Chinese Food
Stewed bean curd with cabbage
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Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to eat a pot by myself. This dish is simple in material and simple in practice.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Tear cabbage into small pieces. Clean i
Step3:Tofu cut into small piece
Step4:Hot oil in the pan. Fry tofu in the pan until golden brown and remov
Step5:Stir fried with chili and garli
Step6:Stir fried bean paste in po
Step7:Stir fry cabbage in po
Step8:Put tofu in the pot. Add half a bowl of clear wate
Step9:Add 2 thick soup cubes.
Step10:Add half a spoon of salt. Simmer for 15 minutes. Add chicken essence to taste. Sprinkle with scallion
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
