Stewed bean curd with cabbage

old tofu:200g cabbage:200g onion:1 pepper:1 garlic:3-flap salt:2g chicken essence:1g thick soup treasure:2 blocks bean paste:1 spoon https://cp1.douguo.com/upload/caiku/1/4/6/yuan_143f9d3649b7d4d383d3922954876216.jpeg

Stewed bean curd with cabbage

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Stewed bean curd with cabbage

Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to eat a pot by myself. This dish is simple in material and simple in practice.

Cooking Steps

  1. Step1:Large collection of food material

  2. Step2:Tear cabbage into small pieces. Clean i

  3. Step3:Tofu cut into small piece

  4. Step4:Hot oil in the pan. Fry tofu in the pan until golden brown and remov

  5. Step5:Stir fried with chili and garli

  6. Step6:Stir fried bean paste in po

  7. Step7:Stir fry cabbage in po

  8. Step8:Put tofu in the pot. Add half a bowl of clear wate

  9. Step9:Add 2 thick soup cubes.

  10. Step10:Add half a spoon of salt. Simmer for 15 minutes. Add chicken essence to taste. Sprinkle with scallion

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed bean curd with cabbage

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Stewed bean curd with cabbage recipes

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