Chinese Food
Mutton, cabbage and vermicelli in casserole
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What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Cooking ingredients
Cooking Steps
Step1:Rattan pepper is like this. It's a little green than pepper.
Step2:Mutton in cold water. Add ginger, rattan pepper and cooking wine. Bring to a boil.
Step3:Boil the foam.
Step4:Take out the mutton. Rinse and control the water.
Step5:Add in onion, ginger, garlic, two or three cloves of garlic, carrot, Astragalus and seedless red dates.
Step6:Add a spoonful of vinegar.
Step7:Fill up the boiling water. Bring to a boil over high heat. Simmer for two hours. Season with salt.
Step8:Add the soaked vermicelli and cabbage and cook for a few minutes. Dish. Sprinkle pepper. Onion. Open.
Step9:Mutton is soft and rotten.
Step10:The carrot is soft. The cabbage is fresh and sweet.
Step11:The fans are very interesting.
Step12:Can I have a pot?
Cooking tips:Red dates need to be seeded. Otherwise, they will catch fire. Add vinegar to the mutton to help it ripen as soon as possible. It's better to boil soup with garlic. Chicken soup also works. There are skills in making delicious dishes.
