Cooking Steps

1. 

   Step1:Three tomatoes. Put on the cross flower knife. Soak in boiling water for 5 minutes. 5 minutes later, peel off the skin. Cut off the persimmon. Dice it and put it on a plate for later use.

2. 

   Step2:A proper amount of lean meat. Cut into thin pieces and put them into a bowl. Add some salt and water into the bowl. After grasping, add some raw soy sauce. Scratch evenly. Then add some oil. After scratching evenly, marinate for 10 minutes.

3. 

   Step3:In a large bowl, add some flour. Knock in an egg. Add some salt. Stir with chopsticks. Stir while adding some water. Beat in the same direction to make the batter strong.

4. 

   Step4:Heat the pot and remove the oil. Put in the diced tomatoes. Stir fry and press until the tomatoes melt. Stir fry and add some water, salt and white pepper. Turn to a low heat after boiling. Use chopsticks to put in the batter. Push evenly after dialing. Cover the pot cover. Cook for 5 minutes in a low heat. 5 minutes later, put cabbage in the bottom, scatter in the meat slices, add some chicken essence, push evenly. When the meat changes color, you can start the pot.

5. 

   Step5:Finished product drawin