Chinese Food
Steamed bun with cabbage and shrimp skin
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The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with the body fat. It can prevent the formation of plasma cholesterol. Because it makes cholesterol metabolite cholic acid out of the body and reduces the formation of atherosclerosis Keep the blood vessels elastic. -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After the cabbage is picked and washed, put some water into the pot and boil it. Put the cabbage into the pot and blanch for 1 minute. When the cabbage is discolored, remove the supercooled water and drain for standby.
Step3:Chop the boiled cabbage with a knife.
Step4:Wash the leeks and cut them into pieces. Chop the leeks.
Step5:Take a larger container. Put in chopped cabbage and leek. Onion and shrimp skin.
Step6:Add lard and pepper powder. Add chicken essence and salt to taste.
Step7:Mix all the ingredients well.
Step8:Use a rolling pin to roll the dumpling skin a little thinner.
Step9:Roll out the dough and put in the right amount of stuffing.
Step10:Just wrap it up like you like.
Step11:Pack all the buns in turn.
Step12:Put the steamed buns into the WanMu hot pot.
Step13:When the heat is high, steam for 8 minutes, turn off the heat, and simmer for 3 minutes.
Step14:Delicious and nutritious steamed bun is out of the pot.
Step15:It's simple and delicious.
Step16:Finished product
Cooking tips:Stuffing doesn't like lard. It can be changed into vegetable oil. But the taste is not as good as lard There are skills in making delicious dishes.
