When I was a child, my mother would make me home cooked vegetables, which are also delicious.
Step1:Cut tofu into pieces. It's similar to the size when eating hot pot. Spread salt on the surface of tofu. If you like the tofu with rich taste, spread some black pepper on it. Marinate for 5 minutes or s
Step2:Wash cabbage. Cut into strips or large leaves as you lik
Step3:Beat an egg with a little salt and cooking wine. Beat well with a little water
Step4:Fry the marinated tofu in the egg mixture over high heat. Fry until golden and take out for later use
Step5:Stir fried pot with onion, ginger and garlic, then cabbage, fried tofu and out of the po
Cooking tips:There are skills in making delicious dishes.