Chinese Food
Tunna pocketbook
(725427 views)A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Select the whole cabbage leaves and blanch them in boiling water.
Step2:Then scoop it up for cooling and standb
Step3:Wash and cut prawns into large pieces for later us
Step4:Cut peppers, carrots and bean sprouts into small pieces, blanch them in water, mix them with shrimp and tuna, and add some salt and chicken powder to taste.
Step5:Wrap the stuffing with cabbage leaves, and tie the cabbage leaves with blanched spinach leaves.
Step6:Then steam it for 10 minutes and it will be out of the pot.
Step7:A fresh and delicious fortune bag is ready. It's delicious and auspicious for the Chinese New Year.
Cooking tips:There are skills in making delicious dishes.
Tunna pocketbook Very delicious, very good
Materials are so hard to buy
Thank you.
Tunna pocketbook, a little more sugar will taste better
Tunna pocketbook, it looks delicious