Chinese Food
Tuna salad
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Cooking ingredients
Cooking Steps
Step1:Peel the corn (do not peel. Leave a layer close to the corn grain). Spray a little water. Put it in the microwave oven for 34 minute
Step2:After the corn is cooked, peel off the corn grains for use. Cut the onion into small grains. Cut the cheese slices into pieces
Step3:Mix all kinds of materials in the seasoning to make sauce
Step4:Take the tuna out of the jar, drain the water, and tear it into fine filaments by hand
Step5:Mix the tuna with corn, onion and cheese. Add the sauce and mix well.
Cooking tips:1. Spray a little water before the corn is put into the microwave oven, which can make the cooked corn more sweet and tender; 2. The time for the corn to be eaten depends on the power of the microwave oven. It can be taken out every 1 or 2 minutes to have a look to prevent it from being burnt; 3. The canned tuna itself has salt, so I didn't put it again. It depends on my own taste; there are skills for making delicious dishes.
