Cooking Steps

1. 

   Step1:Make dough by pouring all the flour, water, sugar, salt and butter into a dough. Knead until the dough becomes strong and soft. Cover the dough with plastic wrap. Ferment to twice the size at room temperature.

2. 

   Step2:2. Steam out the fermented dough for 15 minutes. Roll it into the size of pizza and put it into the oiled pizza plate. Use your hands to make the edge slightly higher than the plate. Use a fork to fork a row of air holes on the surface of the dough.

3. 

   Step3:3. Brush an egg yolk or oil around the crust with a brush. Refrigerate for 30 minutes.

4. 

   Step4:4. Spread tomato sauce on the frozen crust. Sprinkle with cheese. Put in chopped onion. Then put bacon, tuna, corn and red rob evenly. Finally, sprinkle with cheese.

5. 

   Step5:5. Put it in the preheated oven. It's OK at 230 ℃ for 1520 minutes (different oven temperatures

6. 

   Step6:The pizza is coming out.

7. 

   Step7:。