Cooking Steps

1. 

   Step1:Take a picture of the machine before operatio

2. 

   Step2:Soak and shred mushrooms. Put green beans, corn kernels and diced carrots in boiling water with 1 teaspoon salt. Blanch for half a minute. Remove and set aside

3. 

   Step3:Boil in water. Put in eggs. Cook for 10 to 15 minutes. Remove and cool. Peel. Slice. Set aside

4. 

   Step4:Bring a pot of water to boil again. Bring the water to a boil. Put in the ramen. After 5 to 7 minutes, remove and cool

5. 

   Step5:Stir fry in the oil. Stir fry the mushroom shreds. Then put in the ham slices. Fry until it is slightly burnt. Remove. Then, soak the tuna in the drained cock's standard mineral water and stir fry. Transfer in 1 / 2 teaspoon salt, soy sauce and oyster sauce. Taste in and out of the pot

6. 

   Step6:Put the Ramen in the bowl after filtering the water. Melt the Jiale pork bone soup into the water in the pot and boil it until it boils slightly. Then put the ham slices, egg slices, green beans, corn grains, carrot dice, mushroom shreds and tuna into the bowl. Then it can start.