Cooking Steps

1. 

   Step1:Family portraits. You can tuna in water, not in oil.

2. 

   Step2:Boil the water. Steam the potatoes in the pot for 20 minutes. Prick them with chopsticks. It's easy to penetrate. Don't peel the potatoes. This will keep the water better. An egg roll only needs a small potato. I steamed an extra one to make a mashed potato salad.

3. 

   Step3:Peel the potatoes, put them in a fresh-keeping bag, and knead them into mud. You can roll them with a rolling pin, and they will be easy to grind into mud.

4. 

   Step4:Canned tuna and mashed potatoes. Mix them.

5. 

   Step5:It's just purple sauce. Part of the omelet filling. The rest can be used as salad.

6. 

   Step6:The skin of the omelet - two eggs, a little milk, a little flour. Mix well. Don't be too thick. It's ok if you don't hang chopsticks. You can't wrap the omelet in a moment.

7. 

   Step7:Stir it into this sample paper. Put some salt in it.

8. 

   Step8:Put a little oil in the pot and spread it into pancakes.

9. 

   Step9:Put mashed potatoes and tuna on the omelet. It's about 2cm thick. Put half boiled eggs on it.

10. 

    Step10:The four sides are folded like the middle. Put some egg liquid on the overlapped places. Wrap them better.

11. 

    Step11:Finally, it was folded like this.

12. 

    Step12:Beat an egg. Put some flour. Add some salt. Mix well. Thicken. Wrap the folded egg roll evenly.

13. 

    Step13:Wrap the crumbs on it. Press slightly to avoid falling off when frying for a while.

14. 

    Step14:Put oil in the pan. Put onion and garlic in the pan. If you have curry leaves, you can put some curry leaves.

15. 

    Step15:Turn the omelet upside down and fry it in the pot. It's the place where you fold it. Then turn it over again. It's not easy to disperse.

16. 

    Step16:I'm ready to fry.

17. 

    Step17:Loading and unloading.

18. 

    Step18:Cut it from the middle. Let's eat it. It's clear one by one.

19. 

    Step19:Unique Sri Lanka omelet