Chinese Food
Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling
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I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.
Cooking ingredients
Cooking Steps
Step1:Shredded cabbag
Step2:Drain the tuna after opening the can. Mash with a spoo
Step3:Add mustard and mix wel
Step4:Add the purple cabbage and mix wel
Step5:Cut off the side of the toast. Cut diagonall
Step6:Brush the egg mixture on both sides. Leave one side without brushin
Step7:Two pieces of toast on top of each othe
Step8:Use the back of the knife to press the edge to seal (only the two sides of the egg liquid are sealed
Step9:What it looks like after sealin
Step10:Put tuna stuffing in the middle of the toas
Step11:Brush the seal with egg liqui
Step12:Press the seal with the back of the knif
Step13:Preheat the oven 180 degrees for 5 minutes. Bake for 23 minutes. Bake until both sides of the toast are golden
Step14:Tuna with mustard. Deliciou
Step15:The crust is crumblin
Step16:I can eat six at a time. How about you?
Cooking tips:1. The filling can be added as you like. 2. If you don't have an oven at home, you can use a pan without oil. Bake the toast on a low heat until it's golden yellow. It's just as delicious. I don't like it baked. You can eat it directly after it's done. 3. The oven temperature is different. Please adjust the temperature according to your own oven. Pay attention to the degree of toast coloring to avoid scorching. 4. Material weight - 10 pieces. There are skills in making delicious dishes.
