Chinese Food
Fried rice balls with tuna
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You can make such delicious things with extra rice. You can, too. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Japanese radish cut. Cheese cut. But don't cut too thick
Step3:In mold. Layer ric
Step4:Add a little Japanese radish, salad sauce, cheese, tun
Step5:Finally, spread the rice. Cover it.
Step6:Back loadin
Step7:Roll the rice balls into the egg liquid. Wrap the egg liquid on both sides.
Step8:Start the oil pan and fry it on both sides to make it golden.
Step9:Eat while it's hot.
Cooking tips:If you don't have a mold, you can wrap the stuffing in it like a rice ball. But don't be greedy. Be careful about the stuffing leaking out. There's no tuna. Other fillings are OK. Pork floss, ham sausage, cucumber. You can put whatever you want. But cheese and salad sauce can't be less. There are skills in making delicious dishes.
