Chinese Food

Cooking Steps

1. 

   Step1:Prepare corn kernels, tuna cans (boiled), 3 eggs, lobster salad (commercially available

2. 

   Step2:Mei Sheng Cai 2 pieces of boiled water, wash and dry the standby egg liquid - 3 eggs into salt white sesame, mix well for standb

3. 

   Step3:Tuna sauce method-1. Force the tuna sauce to dry before pouring it into the mixing bo

4. 

   Step4:Tuna sauce method-2. Then press the water in the corn pot to dry with the lid and pour it into the mixing bo

5. 

   Step5:Tuna sauce practice - 3. Prepare salad sauc

6. 

   Step6:Tuna sauce practice - 4. Add some sauce and black pepper, mix well and then O

7. 

   Step7:Dip the paper towel in the oil. Spread a thin layer of oil along the bottom of the pot with the paper towel, and then open the hot pot

8. 

   Step8:When the pot is very hot, pour in a thin layer of egg liquid

9. 

   Step9:In 7 minutes, spread the lobster salad sauc

10. 

    Step10:Roll up with the shovel clamp and put it at the en

11. 

    Step11:Add in the mayonnaise, cook it quickly, and then add in the tuna salad sauce to smooth it

12. 

    Step12:Rewinding (0.5cm can be reserved for rewinding. Because the material is thick

13. 

    Step13:Lay the last layer of lettuce... Roll it u

14. 

    Step14:Finally pour the other egg liquid into the rol

15. 

    Step15:Head to tail cutting section swinging rolle

16. 

    Step16:Wow... It doesn't look like a flower

17. 

    Step17:It's great to watch recently.... the point is to eat... Seafood directly to the head... Yo yo yo yo yo... Seafood lovers... This is my own name tuna, lobster, yuzisha