Chinese Food
Tuna pickled cucumber salad
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Pickled cucumbers are directly used as small dishes to make porridge. It may feel sour. This kind of acid is totally different from the acid of sour beans. It's very good to use pickled cucumbers to relieve greasiness. It's often used in Western salads. The tuna soaked in oil will be very greasy. It's too fragrant. It's a perfect match with pickled cucumbers. It's also matched with light toast. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: Tuna pickle in oi
Step2:Open the can of tuna. The meat is all in oil
Step3:Pour tuna in a container
Step4:Dice the pickled cucumber
Step5:Put it into the tuna. Stir well. Like black pepper. Sprinkle a little black pepper
Step6:It's used to hold toast. It's not greasy at all.
Cooking tips:Pickled cucumbers play a role in Kwai Fu. Making sandwiches is quick and delicious. There are skills in making delicious dishes.
