Three colors and three flavors rice ball

rice, Yueguang, Dongting, Fulinmen:1 bowl spiced shredded beef:30g cooked tuna:30g egg:1 meat floss:8 spicy cabbage:20g seaweed:3 pieces salad dressing:8 tomato sauce:8 kernels:8 lettuce:8 chives:8 follow the sauce:8 https://cp1.douguo.com/upload/caiku/d/b/c/yuan_dbd7c9d789c140693241f63c1f9f411c.jpg

Three colors and three flavors rice ball

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Three colors and three flavors rice ball

The combination of rice and vegetables rice dumpling is a simple food to pursue children's essence and ensure adequate nutrition

Cooking Steps

  1. Step1:Preparation of raw material ingredients and seasoning. Divide the cooked rice into three parts. Put in tuna and lettuce, cabbage and onion salad dressing, beef and corn. Mix well.

  2. Step2:Divide the cooked rice into three parts. Put in tuna and lettuce, cabbage and onion salad dressing, shredded beef and corn. Mix well.

  3. Step3:Separate the mixed rice into rice ball

  4. Step4:Tuna rice balls and eggs, spicy cabbage rice balls and seaweed spiced shredded beef and beef flos

  5. Step5:Put the rice balls into the plates respectivel

Cooking tips:There are skills in making delicious dishes.

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How to cook Three colors and three flavors rice ball

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Three colors and three flavors rice ball recipes

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